Lodge Deep Camp Dutch Oven, 8 Quart & Camp Dutch Oven Lid Lifter. Black 9 MM Bar Stock for Lifting and Carrying Dutch…

Description

Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan. As it the pan passes through the seasoning ovens, the seasoning oil can sometimes collect into a small bubble at the lowest point of the pan and as it’s heated in the seasoning ovens, that bubble can develop a baked-like surface. That surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use. It is inherent in the seasoning process and not a defect.

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2-Quart Camp Dutch Oven for campfire or fireplace cooking
Seasoned cast iron ready to use
Cast iron lid inverts for use as griddle
Made in U.S.A.
8-inch diameter by 3-inch deep
Measures 8 inches in diameter and 3 inches deep; lifetime warranty
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